Today’s post is of major importance for all new bakers, beginners and people who are thinking to get floury and start baking professional...

Many people have asked me to share my Colomba recipe and now after a week since I first baked it, this year I feel confident enough to sh...

How to grow your first sourdough starter. FAST!!! I decided to reveal my most successful way to make a starter from scratch, easy, fast ...

There are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not rea...

This is the basic of baking, the most important step, to bake a good piece of bread. Feeding our starter is many times left as a secondar...

The Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb ...

Panettone is a great Christmas Italian sweet bread A hybrid between a brioche and a sweet bun. It is characterized by two main factors su...

Sweet sourdough with sultana and and pine nuts. Recipe 6 of seven is a take on the Famous Italian Christmas bread: “the” panettone. Flavo...

This is probably my favourite taste so far, Apple wild fennel seed and white has something very special. This combination is fantastic. I...

This is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones:...

We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and th...

This is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super s...

This week is going to be a powerful week, I’m going to produce and upload a sourdough recipe everyday of the week, and if you know somebo...

People say it is easy, People say it is hard. The truth is in the middle, most of it at least. My purpose is to guide you on your way to ...

This recipe is very simple requires little to very little hard work, and the good thing is that can be made when you still struggling wit...

I wanted to have a sprouted legumes flavoured bread and I developed this recipe that only requires the addition of sprouted legumes that ...

Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to...

Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to...

My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is patience, i...

My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is patience, i...