Today’s post is of major importance for all new bakers, beginners and people who are thinking to get floury and start baking professional...

We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and th...

Hello everybody and welcome to 2019. This year it is a year of amazing achievements and long term goals preparation. I’ve started this ye...

Hello everybody and welcome to 2019. This year it is a year of amazing achievements and long term goals preparation. I’ve started this ye...

Hello everybody and welcome to 2019. This year it is a year of amazing achievements and long term goals preparation. I’ve started this ye...

Ingredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for ...

Ingredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for ...

Ingredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for ...

A lighting has just struck me. It hit me pleasantly in the nose. I’m crying. I’m crying tears of joy because I understood what is the hum...

A lighting has just struck me. It hit me pleasantly in the nose. I’m crying. I’m crying tears of joy because I understood what is the hum...

A lighting has just struck me. It hit me pleasantly in the nose. I’m crying. I’m crying tears of joy because I understood what is the hum...