Giuseppe Nasti27 de oct de 20192 min.How to make a sourdough starter culture from scratchThere are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not rea...
Giuseppe Nasti17 de sep de 20193 min.The secret about sourdough and the open crumbThe Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb ...
Giuseppe Nasti29 de jul de 20192 min.The perfect way to make your own starter culture and the biggest mistakes that make you failPeople!!! Listen, if you want to try make your own starter effectively and quickly, you only need this advice trust me. Success is sound ...
Giuseppe Nasti5 de mar de 20192 min.Sourdough starter 1.0My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I’ve never met him, he died before I had...
Giuseppe Nasti5 de mar de 20192 min.Sourdough starter 1.0My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I’ve never met him, he died before I had...
Giuseppe Nasti9 de dic de 20182 min.Rye sourdough, the most successful recipe.I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a v...
Giuseppe Nasti9 de dic de 20182 min.Rye sourdough, the most successful recipe.I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a v...
Giuseppe Nasti9 de dic de 20182 min.Rye sourdough, the most successful recipe.I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a v...
Giuseppe Nasti21 de nov de 20182 min.Sourdough for dummiesDo you want to start baking your first sourdough, and be successful straight away? Yes off course, I want- you are probably saying. I’m s...
Giuseppe Nasti21 de nov de 20182 min.Sourdough for dummiesDo you want to start baking your first sourdough, and be successful straight away? Yes off course, I want- you are probably saying. I’m s...
Giuseppe Nasti21 de nov de 20182 min.Sourdough for dummiesDo you want to start baking your first sourdough, and be successful straight away? Yes off course, I want- you are probably saying. I’m s...
Giuseppe Nasti13 de nov de 20182 min.10 tips for your sourdough, part 2.7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has to much sugars. Simply reduce your oven...
Giuseppe Nasti13 de nov de 20182 min.10 tips for your sourdough, part 2.7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has to much sugars. Simply reduce your oven...
Giuseppe Nasti13 de nov de 20182 min.10 tips for your sourdough, part 2.7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has to much sugars. Simply reduce your oven...
Giuseppe Nasti21 de ago de 20181 min.Sourdough vegan pancakesHe said : ” Dad pancakes” So I said : Ok Pantry empty, no cow milk. Just coconut milk. No eggs, just psyllium husk powder. Only wholemeal...
Giuseppe Nasti21 de ago de 20181 min.Sourdough vegan pancakesHe said : ” Dad pancakes” So I said : Ok Pantry empty, no cow milk. Just coconut milk. No eggs, just psyllium husk powder. Only wholemeal...
Giuseppe Nasti21 de ago de 20181 min.Sourdough vegan pancakesHe said : ” Dad pancakes” So I said : Ok Pantry empty, no cow milk. Just coconut milk. No eggs, just psyllium husk powder. Only wholemeal...
Giuseppe Nasti18 de ago de 20181 min.Beetroot sourdoughIngredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for ...
Giuseppe Nasti18 de ago de 20181 min.Beetroot sourdoughIngredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for ...
Giuseppe Nasti18 de ago de 20181 min.Beetroot sourdoughIngredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for ...