This is what other people think about us.


Giuseppe has been my guide in my personal development, he introduced me to my entrepreneur career. He has been cooking and baking for over 20 years and now he is generously sharing his knowledge with all of us. His recipes and starter are fantastic.

Thank you, Giuseppe

Carlo Tarallo


The best baker, best passionate chef for stone oven baked bread I have ever seen in 53 years and now have the great pleasure to work along the side with him.
Giuseppe's bread is a renascence, artisan baker who focuses on quality over quantity and is gaining ground. Giuseppe also studies, teaches and uses a combination of long fermentation time, skilled hands and the best flour and grain he finds on the market to bring finely crafted loaves to his devoted customers.
Giuseppe is a great mentor for those who want to learn baking.

Camillo Crugnale

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